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10 Delicious Low-Carb Dinner Recipes for Weight Loss


Are you on a low carb diet and searching for delicious dinner ideas that can seamlessly align with your weight loss goals? You’ve hit the jackpot! In this blog post, I’m excited to share with you 10 incredibly delectable low carb dinner recipes. These aren’t your run-of-the-mill dishes; I am talking about mouthwatering meals like zucchini noodles and cauliflower crust pizza, all designed to keep those carbs in check while delivering maximum flavor. Prepare yourself for a culinary adventure that promises to delight your taste buds and help you stay on track with your health objectives. Let’s dive into these nourishing and satisfying meal options that are sure to make dinner the highlight of your day!

Zucchini Noodle Stir-Fry

picture of a person making zucchini noodles to make a low carb recipe for a zucchini noodle stir-fry


– 2 large zucchinis, spiralled into noodles
– 1 bell pepper, sliced
– 1/2 onion, thinly sliced
– 1 tbsp olive oil
– 2 cloves garlic, minced
– Soy sauce, to taste
– Optional: protein of choice (tofu, chicken, shrimp)

Cooking instructions

In a large pan, heat the olive oil over medium heat. Add the garlic and onion, sautéing until fragrant. Toss in the bell pepper and cook until slightly tender. Then, introduce the zucchini noodles, frequently stirring for about 3-5 minutes until they soften. Add soy sauce to taste and your protein, cooking until everything is well-integrated and cooked through. Serves 4.

Nutritional information

Approximately 150 calories per serving, plus the calories from your protein of choice, with 4g of protein, 7g of fat, and 10g of carbohydrates.

Benefits of zucchini noodles

Zucchini noodles are a fantastic way to enjoy your favourite stir-fried dishes without the extra carbs. They’re high in vitamin A and vitamin C and contain important antioxidants, making them an excellent choice for a healthy, low-carb diet.

Cauliflower Crust Pizza

picture of a low carb pizza crust, homemade low carb cauliflower pizza crust


– 1 large head of cauliflower
– 1 egg
– 1/2 cup shredded mozzarella (or dairy-free alternative)
– 1 tsp Italian seasoning
– Pizza toppings of choice

Cooking instructions

Preheat your oven to 400°F (200°C). Rice the cauliflower in a food processor, then cook it in the microwave for 7-8 minutes. Let it cool, then squeeze out as much water as you can. I wrapped it in a clean tea towel and squeezed the water out. Mix the cauliflower with the egg, mozzarella, and Italian seasoning. Spread the mixture onto a baking sheet lined with parchment paper to your desired crust thickness. Bake for 20 minutes, add your toppings, then bake for another 10-15 minutes. Serves 4.

Nutritional information

Approximately 250 calories per serving (without additional toppings), with 15g of protein, 9g of fat, and 17g of carbohydrates.

Advantages of using cauliflower crust

Opting for a cauliflower crust can significantly lower the carb content of your pizza, making it a splendid choice for pizza lovers on a low-carb diet. Additionally, cauliflower is a nutrient powerhouse, rich in fibre, vitamins, and minerals, supporting overall health while satisfying your pizza cravings.

Garlic Herb Salmon with Roasted Veggies


– 4 salmon fillets
– 2 tablespoons olive oil
– 1 tablespoon mixed herbs (e.g., dill, parsley, thyme)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Mixed veggies (e.g., asparagus, bell peppers, zucchini, celery, broccoli)

Cooking instructions

1. Preheat your oven to 400°F (200°C). Mix olive oil, herbs, garlic, salt, and pepper in a bowl. Place the salmon and vegetables on a baking sheet. Brush the salmon and vegetables with the herb and oil mixture.
2. Roast in the oven for about 20-25 minutes until the salmon is cooked through and the vegetables are tender. Serve warm. Serves 4.

Nutritional information

Per serving: Approximately 300 calories, 20g fat, 5g carbs, 23g protein.

Health benefits of salmon

Salmon is a powerhouse of nutrients, notably rich in omega-3 fatty acids, which are beneficial for heart health. It’s also an excellent source of high-quality protein that can help build muscle and repair tissues while being low in carbs.

Cilantro Lime Grilled Chicken with Avocado Salsa


– 4 boneless, skinless chicken breasts
– 2 limes (juice and zest)
– 1/4 cup fresh cilantro, chopped
– 1 avocado, diced
– 1 small red onion, diced
– Salt and pepper to taste

Cooking instructions

1. Marinate the chicken breasts in lime juice, zest, cilantro, salt, and pepper for at least 30 minutes. Preheat your grill to medium-high heat.
2. Grill the chicken for 6-8 minutes on each side or until fully cooked. Combine the avocado, red onion, and additional lime juice to make the salsa. Serve the grilled chicken topped with avocado salsa and a side salad. Serves 4.

Nutritional information

Per serving: Approximately 250 calories, 9g fat, 6g carbs, 36g protein.

The importance of lean protein for weight loss

Including lean protein, like chicken, in your diet is crucial for weight loss. It helps to increase feelings of fullness, which can reduce overall calorie intake. Additionally, the body expends more energy digesting protein than fats and carbs, boosting metabolism.

Spaghetti Squash Pad Thai


– 1 medium spaghetti squash
– 2 tablespoons of olive oil
– 1 pound of chicken breast, thinly sliced
– 2 cloves of garlic, minced
– 1 bell pepper, thinly sliced
– 2 green onions, chopped
– 2 tablespoons of soy sauce (or tamari for a gluten-free option)
– 1 tablespoon of peanut butter
– Juice of 1 lime
– 1 egg, beaten
– Fresh cilantro and crushed peanuts for garnish

Cooking instructions

To prepare the spaghetti squash, cut it in half lengthwise and remove the seeds. Place the halves cut-side down on a baking sheet and bake at 400 degrees F for 40 minutes or until tender. Once cool, use a fork to scrape out the strands. In a large skillet, heat the olive oil over medium heat. Add the chicken and garlic, cooking until the chicken is browned. Add the bell pepper and green onions, cooking for an additional 3 minutes. Stir in the soy sauce, peanut butter, and lime juice. Push the chicken mixture to the side, add the beaten egg to the skillet, and scramble. Mix the egg with the chicken mixture, then add the spaghetti squash strands. Toss everything together until well combined. Serve garnished with cilantro and crushed peanuts. Serves 4.

Nutritional information

Approximate per serving: Calories: 350, Fat: 15g, Carbohydrates: 25g, Protein: 30g

Benefits of using spaghetti squash instead of noodles

Spaghetti squash is a fantastic low-carb alternative to traditional pasta. It’s high in vitamins A, C, and B6 and a good source of dietary fibre. This substitution cuts down on calories and adds a nutritious boost to your meal.

Greek Stuffed Peppers


– 4 large bell peppers, halved and seeds removed
– 1 pound of lean ground turkey
– 1 cup of cooked quinoa
– 1 cup of spinach, chopped
– 1 cup of feta cheese, crumbled
– 1/2 cup of tomatoes, diced
– 1/4 cup of olives, sliced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Cooking instructions

Preheat your oven to 375 degrees F. In a skillet, heat the olive oil over medium heat. Add the ground turkey and garlic, seasoning with salt and pepper. Cook until the turkey is browned. Mix the cooked turkey, quinoa, spinach, feta cheese, tomatoes, and olives in a large bowl. Stuff the mixture evenly into the halved bell peppers. Place the stuffed peppers in a baking dish and bake for about 25 minutes or until the peppers are tender. Garnish with fresh parsley before serving. Serves 4.

Nutritional information

Approximate per serving: Calories: 300, Fat: 12g, Carbohydrates: 18g, Protein: 28g

Advantages of including peppers in your diet

Bell peppers are not only colourful and tasty but also packed with nutrients. They are excellent vitamin C, beta carotene, potassium, folic acid, and fibre sources. Eating bell peppers can help improve eye health, reduce the risk of chronic diseases, and support weight loss due to their low calorie and high water content.

Baked Garlic Parmesan Chicken Tenders


2 large boneless skinless chicken breasts, cut into 8 to 10 strips
1⁄4 cup milk
1 egg, beaten
2⁄3 cup parmesan cheese, grated
1⁄4 teaspoon onion powder
1⁄4 teaspoon garlic powder
3⁄4 teaspoon dried thyme
1 1⁄2 teaspoons dried basil
1⁄4 teaspoon black pepper

Cooking Instructions

Preheat your oven to 375°F. Mix Parmesan cheese, onion powder, garlic powder, thyme, basil, and black pepper in a bowl. Beat one egg with ¼ cup of milk. Dip each chicken tender in the egg mixture, then in the parmesan cheese mixture, ensuring it’s well-coated. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden and crispy. Serve with a salad or steamed veggies. Serves 4.

Nutritional Information

Each serving contains around 300 calories, with 14 grams of fat, 1 gram of carbohydrates, and 40 grams of protein.

The Benefits of Homemade Chicken Tenders

Making chicken tenders at home means you control the ingredients – no unnecessary additives, carbs, or excessive sodium. Plus, the high protein content helps keep you full and satisfied.

Broccoli and Cheddar Soup

picture of a bowl of low carb broccoli cheddar soup


4 tablespoons unsalted butter
1 medium yellow onion, chopped
3 garlic cloves, chopped
2 cups vegetable broth
3 cups chopped broccoli florets
½ teaspoon sea salt
Freshly ground black pepper
2 cups heavy table cream
½ teaspoon Dijon mustard
About 2 heaping cups of shredded sharp cheddar cheese

Cooking Instructions

In a large pot, saute onion and garlic in butter until soft. Add vegetable broth. Simmer chopped broccoli in vegetable stock until tender. Blend the mixture to your preferred consistency, then return to the pot. Add heavy cream, Dijon mustard, and cheddar cheese, stirring until the cheese melts. Season with salt and pepper to taste. Serves 4.

Nutritional Information

A serving of this soup has about 250 calories, 18 grams of fat, 8 grams of carbohydrates, and 13 grams of protein.

Health Benefits of Broccoli

Broccoli is a nutrient powerhouse, offering vitamin C, vitamin K, iron, and fibre. It supports your immune system and contributes to a healthy digestive system, making this soup delicious and incredibly nutritious.

Turkey Taco Lettuce Wraps


– 1 lb ground turkey
– 1 diced tomato
– 1 diced avocado
– 1 chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Romaine lettuce leaves

Cooking instructions

In a skillet, cook the ground turkey over medium heat until no longer pink. Add the onion, garlic, cumin, salt, and pepper, cooking until the onion and garlic are soft and fragrant. Remove from heat, and mix in the tomato and avocado. Spoon the mixture into lettuce leaves, wrapping them like tacos and enjoy! Serves 4.

Nutritional information

Each lettuce wrap contains approximately 150 calories, 10g of protein, 8g of fat, and 4g of carbs.

Advantages of using lettuce wraps instead of tortillas

Lettuce wraps significantly reduce the carb content of traditional tacos, making them an excellent choice for low-carb diets. They also add a refreshing crunch and increase your daily vegetable intake.

Sweet and Sour Shrimp Stir-Fry


– 1 lb shrimp, peeled and deveined
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1/2 cup sliced carrots
– 1/4 cup low sodium soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– 1 tablespoon olive oil

Cooking instructions

Heat the olive oil in a large pan over medium-high heat. Add the shrimp and cook until pink. Remove the shrimp and add the vegetables, cooking until tender-crisp. In a bowl, mix the soy sauce, vinegar, and honey. Add the sauce and shrimp back to the pan, tossing to combine. Serves 4.

Nutritional information

A serving contains about 180 calories, 23g of protein, 5g of fat, and 8g of carbs.

Benefits of shrimp for weight loss

Shrimp is low in calories and fat but high in protein and essential nutrients, making it an ideal choice for anyone looking to lose weight without sacrificing flavour or satisfaction.


Embarking on a low-carb diet doesn’t mean bidding farewell to delicious dinners. These ten recipes prove that you can enjoy tantalizing and healthy meals while still adhering to your weight loss goals. Whether it’s swapping pasta for zucchini noodles or savouring a slice of cauliflower crust pizza, these dishes offer a delightful way to stay true to your low-carb commitment. So, dive into these recipes and transform your dinner routine into a flavorful journey that supports your health and wellness aspirations. Happy cooking!

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